Cookbooks are recipe suggestions and authentic is just an interpretation. My favorite recipes are listed below each cookbook and it just means that, MY FAVORITE and the ones I go back to time and time again. I’m still working my way through these cookbooks myself. Poke around, have fun, and hope you end up adding some of these delicious recipes to your menu. Here are the cookbooks that scratched my travel itch during quarantine.
Making an affogato is fast and easy! The De’Longhi EC702 15-Bar Pump Espresso Machine is simple to use. You can be your own damn barista at home!
Gazpacho is a cold soup in Spanish cuisine specifically from the Andalusia region. The word gazpacho is said to be driven from the Arabic word for “soaked bread.” Still, if you do some research there conflicting stories on how the word gazpacho came to be, although the old dish is mentioned in Greek and Roman literature.
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