“So, besides frites what else do people here around here?”, I asked. He chuckles and begins to tell me about the kebabs, and chocolate. The narrow streets cluttered with bikes and other cars hardly allowed space for his vehicle, but he somehow managed to get me right to the door. I thank him for his conversation and superb driving skills as he pulls my bags out the car.
Belgium is more than just frites, kip (that's chicken) and Bier, but it's one of the easiest ways to introduce even the most finicky eaters to Belgian flavors.